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Patricia's Cocktail Hour Cursed Punch

Impress your friends! Be the life of the party! Sacrifice them to the island gods! Wait…

It’s YOU’RE turn! Get ready for a punch guaranteed to quench the thirst and enthrall the party-goers.

A toast in some archaic cursed language is a must, and island elder gods will be really happy.

 

We made this punch with a “jungle juice” base and then added Old Fashioned flavoring and grenadine to both add some deep color and interesting flavors. It was delicious, different, and the mint leaves were quite surprisingly a nice pop of flavor.

 

Experiment with ingredients! We did and the Island Gods didn’t seem to mind.  ( And we live on and island, so we know.)

Patricia’s Cocktail Hour Cursed Punch

Want to be the life of the party? This punch is a sure fire way to make everyone love you. Omit alcohol if you want something safe for the kids. Or make it both ways!
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Prep Time 20 minutes
Course: Drinks

 Ingredients
Equipment
Method
Notes

Ingredients

  

  • 3 large Lemons Sliced thin
  • 3 Oranges Sliced thin
  • 4 Limes Sliced thin
  • 1 small Grapefruit Sliced thick
  • 1/4 cup Barsmith Old Fashioned Mix Non-alcoholic
  • 8 large Strawberries Cut into slices
  • 1 cup Orange Juice
  • 10 ounces Carbonate water lemon or citrus flavored
  • 2 Liters 7-Up or Sprite
  • 3 tsp Lemon Juice Concentrate
  • 3 tsp Lime Juice Concentrate
  • 5 or 6 Whole Mint Leaves See notes
  • Maraschino Cherries 1 per serving cup
  • 3 tbsp Grenadine
  • 2 cups Vodka Optional and throttle according to taste

Equipment

  • 1 Large punch bowl
  • 1 Ladle
  • Clear cups for optimal look!

Method

 

  1. Chill ALL the ingredients except the mint leaves for at least 3 hours
  2. After slicing the fruit (see ingredient list) add to the punch and let chill for an additional 15 mins
  3. Add 7-Up and orange juice
  4. Add Old Fashioned flavoring, grenadine, lemon concentrate, lime concentrate, and carbonated water together ( DO NOT STIR)
  5. Add mint leaves,
  6. Gently swirl the punch with a spatula once or twice and serve

Notes

Just before serving,  add a cherry to each cup

 

Add ice to cups, not the punch, if you want your punch extra cold. 

 

Use fruit slices to garnish cups if desired

 

Dried Kaffir Lime Leaves – These leaves are traditionally used to make a type of Thai Curry but work so well here for our punch and give it a “nature” look. Get it from our Amazon Affiliate Link here:  https://amzn.to/4eJnK6P

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