Chicken Corn Chowder is a great treat for a cool autumn night watching The Witch or let's face it, any movie. Originally first published as a recipe in 1884, it has come a long way from it's simple beginnings. The time lines don't match, but the flavor profile is something we think Black Phillip would tempt us with!
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The Witch was a complicated and masterfully shot horror film of New England lore. We love this movie and present a few of our favorite Black Phillip and New England Witch recipes.
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