Ingredients
Method
- Cook pasta according to directions
- Place spinach in a food processor and pulse until the spinach pieces are very small.
- In a large heavy pot, melt butter on medium heat.
- Add heavy whipping cream slowly to the butter and gently whisk until incorporated.
- Blend in cream cheese and garlic until the mixture is smooth.
- Add parmesan cheese and stir while simmering for 5 minutes.
- Add the spinach and cook for an additional 2 minutes
- Serve "slime" over warm "brains"!
