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Fight Night Fries and Coney Sauce

It's time to get something to eat boppers, and have we got a treat for you. Fries topped with Coney sauce ( a traditional topping for hot dogs made famous at Coney Island and home to the Warriors). Try not to fight over them. This recipe is an easy hearty snack that much like the Warriors, will disappear fast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 266
Ingredients Method

Ingredients
  

Coney Island Sauce
  • 2 cup Hunt's Tomato Sauce (don't use spaghetti sauce)
  • 1 Chili Mix (medium - dry packet)
  • 16 oz Fresh Ground Beef
  • 2 tbsp Mustard (yellow or for deli)
  • 1 tsp Onion Powder
  • 1 tsp Worcestershire Sauce
Fight Night Fries
  • 4 cup French Fries

Method
 

Coney Sauce
  1. Drain ground beef and add dry chili mix stirring constantly for one minute
  2. While browning the ground beef on medium heat, add Worcestershire sauce
  3. Add tomato sauce, mustard, onion powder and let simmer for 5 minutes
  4. Take off heat and pour over heated fries. (see below)
  5. Return to oven and bake at 350 for 5 minutes
Fries
  1. Heat fries until golden brown ( see package for actual time)
  2. Add Coney sauce and return to oven at 350 for 5 minutes
  3. Optional: Sprinkle shredded cheddar cheese over the dish