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Sculpted Ice Raspberries Dessert

Our raspberry ice can be gently sculpted with toothpicks or cocktail swords for a cutting edge!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 4 hours 10 minutes
Ingredients Method

Ingredients
  

  • 2 cup of water
  • 3 cups of raspberries fresh
  • 3/4 cup of sugar
  • *** Note if you use frozen berries decrease the water by 1/4 cup

Method
 

  1. Bring water and sugar to a boil. Whisk constantly. Set aside.
  2. Puree the raspberries in a blender or food processor.
  3. Add the mixtures together and incorporate fully.
  4. Using a kitchen strainer, strain the mixture into a bowl.
  5. Using a lined cup cake tin or small silicon mold to pour the mixture into individual cups 1/2 way.
  6. Freeze for 4 hours
  7. To serve - invert the frozen cups onto a small plate. Garnish with a raspberry, raspberry sauce and / or sprinkle "snow" (confectioner's sugar) on top.
To make raspberry sauce
  1. Reserve 1/4 of a cup of raspberry mixture and refrigerate.
  2. Pour over the ice