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The People Under the Stairs - Skull Ring Bread Recipe

A long day of running in a house through the walls, is bound to make anyone hungry! This really - and I mean really simple bread in a skull loaf pan, is just what a hungry thief needs.
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Prep Time 5 minutes
Cook Time 20 minutes
Thaw time for frozen dough 3 hours
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf Pre-made frozen bread dough ( Ready Dough by Bridgford is great!)
  • 1/2 stick Butter melted
For Dipping
  • 5 tsp Balsamic Vinegar
  • 1/4 cup Olive Oil

Equipment

  • Skull Pan for Baking

Method
 

  1. Allow the frozen bread dough ( 1 loaf ) to thaw in a cool place, covered.
  2. Pre-heat oven to 350
  3. Lightly spray the inside of the cake mold with non-stick oil.
  4. Once the dough is thawed, press it into the shape of the skull cake pan
  5. Bake 15 - 20 mins, and check bread. Bread is done when the crust is golden brown. Adjust in 5 minute increments.
  6. Brush the melted butter over the bread after 10 minutes of baking
  7. Add some balsamic vinegar to a 1/4 cup of olive oil to dip the bread in

Notes

Cake pan here: https://cakeart.com/Skull-Tube-Pan-2105-7792/