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It's Fantasy Seaoson - Let's Make Dragon Eggs
Category Horror
26 Jun

Goulash for Ghoulies

What exactly did Jonathon summon and what language was that? Well, we are pretty sure it wasn't a recipe for ghoulish. But, hey if the Ghoulies could summon a dinner, maybe this would be their choice? 

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26 Jun

Pumpkin Head Recipe – Pumpkin Soup

What is Pumpkin Head? We have no idea, but we love this movie and how gut wrenching and scary it is. Unlike revenge, this is a dish that’s best served hot. Filled with rich, warm spices, cream and chicken stock, it’s a smooth soup that tastes like fall.

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26 Jun

Gretel and Hansel Gingerbread Skeletons

A dessert meant to honor the spooky story based on the fairy tale, Hansel and Gretel. These cookies can be chewy or crispy, and decorated however you like, but we went with a bones motif. Make these ahead of time!

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25 Jun

The People Under the Stairs – Skull Ring Bread Recipe

Mommy spots everything, doesn’t she? Spenser isn’t from the gas company … because of the skull ring! No self-respecting gas inspector would have one right? All kidding aside, we love the skull reference and made bread in the shape of a skull to eat while we watch just about any horror movie!

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23 Jun

New England Corn Chowder for a New England Fairytale – The Witch

Chicken Corn Chowder is a great treat for a cool autumn night watching The Witch or let's face it, any movie. Originally first published as a recipe in 1884, it has come a long way from it's simple beginnings. The time lines don't match, but the flavor profile is something we think Black Phillip would tempt us with!

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22 Jun

Fireplace Dust Cups – Don’t be Afraid of the Dark

As featured on Cinema du Fromage, this made for tv movie is a strange one. It’s also fun and really tried to be scary. The movie deals with demons in an old fireplace, family secrets, drugged coffee, and a really bad case of 1970’s women being gaslit.

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22 Jun

Slasher Cupcakes – Blood Filled!

These knives were so fun to decorate with! We knew we’d have to do some slasher movies with them. We eventually chose Halloween, but honestly, any slasher movie would work with them. Cherry filling in the center makes them feel extra bloody.

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20 Jun

Sweeny Todd: Mrs Lovett’s Meat Pies

Simple and delicious, we kept this simple and paired it with … what else? Gin! We made a sloe gin fizz but a non-alcoholic ginger ale paired well for the non-alcoholic drinkers too. We made crescent dough “fingers” too! Happy Halloween everyone!

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19 Jun

Pet Semetary Gravestones for Church

The idea of gravestones on a grave, could apply to so many movies, but we have chosen Pet Sematary because Church was one of the best cats in movie history.

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17 Oct

Frank’s Famous Ribs

Explorers in the further regions of experience. Maybe our ribs aren't that good, but they are melt off the bone good.  We also made these in a slow cooker which added a deep flavor to the meat that is sometimes lost in other cooking methods. There is lots of delicious sauce  to pour over the ribs, making them look just like Franks.  

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Movies Make the Meal - 2026 Podcasts, Movies, Food, Cinema Menus and Movie Night Recipes! We pair great and off beat movies and shows with inspired ideas for cooking!

Some of our animations are AI generated from my recipe storyboard ideas. (Using Google Flow) I am trying to balance the use of AI in video making and the environment, so I contribute to the - https://www.arborday.org/ - Arbor Day Foundation to offset my environmental footprint. It's not a perfect world, or solution, but I'm trying to be very conscientious about how we use technology.  I NEVER USE AI for recipe creation! These are all tested  in the Cinema Chef kitchen!